You probably didn’t know his name, but you know his noodle.

TOKYO — Momofuku Ando, the Japanese inventor of instant noodles — a dish that has sustained American college students for decades — has died. He was 96.

Nissin Food Products Co., the company Ando founded, said on its Web site that he died Friday after suffering a heart attack.

Born in Taiwan, Ando founded his company in 1948 from a humble family operation. Faced with food shortages in post-World War II Japan, Ando thought a quality, convenient noodle product would help feed the masses.

In 1958, his “Chicken Ramen” — the first instant noodle — was introduced after many trials. Following its success, the company added other products, such as the “Cup Noodle” in 1971.

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